With agriculture representing 50% of New Zealand’s GHG emissions in 2020, there is no surprise that the priority must be given to that industry. In an article on The Conversation website, Ian Mason, Research Fellow in Renewable Energy Systems Engineering at University of Canterbury discusses many of the ways forward. From farming to fermentation: […]
Challenges for New Zealand to reduce its GHG emissions from agricultural sector — Energy in Demand – Sustainable Energy – Rod Janssen